| previous | next |
Title: Ogwissimanabo (Yellow Squash Soup)
Categories: Soup Amerind Ethnic Vegetable
Yield: 6 Servings
| 1 | md | Yellow squash, diced |
| 4 | Shallots, with tops, chopped | |
| 1 | qt | Water |
| 2 | tb | Maple syrup |
| 5 | sl | Cucumber (1/2" thick) |
| 1 | tb | Salt |
| 1/4 | ts | Black pepper |
Place the squash, shallots, water & syrup into a large soup pot & simmer for 40 minutes, until the squash is tender. Add the cucumbers.
Pit everything into a large bowl & mash until it forms a thick, creamy paste (or use a blender).
Put the mixture back into the soup pot & season with salt & pepper. Simmer for 5 to 10 minutes.
Bernard Assiniwi, "Indian Recipes" From: Mark Satterly Date: 09-02-95 Gourmet
| previous | next |